Lemoncake

200g Creme fraiche, 3 Eggs, 40g sugar, 20g foodstuffs (Speisestärke), lemonjuice of 1 lemon and lemon zest, 2 soup spoon rum or grappa

300g wheat flour, 90g butter, 2 eggs, 50 g sugar

knead

  

in a backform
prebake it for 10min 160°C (hotair)

lemoncreme on the batter

 bake 30min 160°C

cool down

eat